- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
2 servngs
suggest servings
| 2 | scoops | chocolate ice cream | |
| 2 | cups | milk | |
| 2 | tablespoons | chocolate syrup | |
| 1 | ounce | cream of coconut | |
| 1 | x | whipped cream | canned |
| 1 | tablespoon | pecans | chopped |
Blend milk, syrup and cream of coconut.
Add ice cream and blend until smooth (about 30 seconds).
Pour into a stein and top with whipped cream.
Sprinkle with chopped pecans.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 116mg | 5% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...
I am personaly Swedish and this one is one that my Grandmother would be proud of!
Add your comment