German Cabbage Soup

140 minutes Prep: 20 minutes Cook: 120 minutes

187 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	slices	bacon	thick, diced
1	each	cabbage head	green, shredded
2	each	onions	sliced
1/2	small	rutabaga	sliced
2	each	carrots	diced
2	each	potatoes	cubed
4	cups	chicken broth
2	cups	water
6	sprigs	parsley leaves
1	each	bay leaf
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated, for garnish

Directions

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread.

In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese.

Simmer partially covered for 1 1/2 to 2 hours.

Discard the parsley bundle; season to taste.

Pour into hot soup plates and garnish with cheese.

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Nutrition Facts

Serving Size 517g

Amount per Serving

Calories 187 17% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 347mg	14%
Total Carbohydrate 32.0g	11%
Dietary Fiber 6.0g	25%
Sugars 10.0g
Protein 9.0g	19%

Vitamin A	89%		Vitamin C	128%
Calcium	15%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Florida Key Lime Pie

This is a great recipe. It's quick, easy and delicious. Everyone I've ever served it to, likes it. I always keep the ingredients on hand for something I can throw together quickly.

Reviewed by ljschnobrich