German Cabbage Rolls

2 hours Prep: 30 minutes Cook: 90 minutes

683 calories per serving view nutrition facts

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Ingredients


sauce
28	ounces	tomatoes, canned
8	ounces	tomato sauce
3	tablespoons	brown sugar
3	tablespoons	lemon juice
1	small	onion	chopped
1	each	bay leaf
1/2	teaspoon	celery salt
1/2	teaspoon	allspice
1/2	teaspoon	black pepper
1	cup	water
1/4	cup	parsley leaves	fresh, chopped

rolls
16	each	cabbage leaves
2	pounds	ground beef
1	cup	rice, white	cooked
1	large	onion	finely chopped
1/2	cup	parsley leaves	chopped
1	teaspoon	sage
1	x	black pepper	to taste

Directions

Mix sauce ingredients in saucepan and simmer 30 minutes.

Blanch large head of cabbage in boiling water for 3 minutes.

Peel off 16 leaves. (May have to dip in water again to get all leaves off).

Mix ground beef, rice, onion, parsley and spices well.

Pat down in bowl. Cut into 16 (like cutting pie).

Place meat mixture on cabbage leaf and fold up.

May need to cut a "V" at the core part of the cabbage leaf if too stiff too fold.

Place seam side down in pan.

Make all rolls.

Pour sauce over all.

Top with crushed gingersnap crumbs (12 to 14 cookies worth).

Bake covered at 350 degrees F for 1 hour.

Take cover off after first half hour.

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Nutrition Facts

Serving Size 645g

Amount per Serving

Calories 683 48% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 805mg	34%
Total Carbohydrate 30.0g	10%
Dietary Fiber 4.0g	18%
Sugars 20.0g
Protein 58.0g	116%

Vitamin A	28%		Vitamin C	86%
Calcium	17%		Iron	53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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