German Cabbage Muffins

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 432 calories per serving view nutrition facts
# of servings this recipe makes 12muffins suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 3/4 cups flour, all-purpose
2 large eggs
2 teaspoons celery seeds
1 tablespoon sugar
1 tablespoon baking powder
3/4 cup milk, low-fat
2 cups cabbage grated
2 teaspoons onion flakes
1 teaspoon salt
6 tablespoons butter melted

Directions

Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.

Add the grated cabbage and stir into the dry ingredients.

Whisk the eggs, milk and melted butter together well.

Add to dry ingredients and stir quickly, making sure it isn't over 10 sec.

Spoon into greased muffin pans and bake in preheated oven until done.

bake at 400 for 20 min.

Add your comment

Email Address

(optional)

(optional)



characters left


E55b001592b4bf1b0891b0297f91fcba6f21ce86
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 198g
Amount per Serving
Calories 432 43% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 12.0g60%
 Trans Fat 0.0g
Cholesterol 153mg51%
Sodium 778mg32%
Total Carbohydrate 51.0g17%
 Dietary Fiber 3.0g11%
 Sugars 7.0g
Protein 11.0g23%
Vitamin A 16%  Vitamin C 28%
Calcium 18%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Red Wine and White Meat

by Mark R. Vogel Mark R. Vogel

The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...

read more...

tabitha808

Member Review

*****

Pork Chops and Fried Rice

I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.

Curry Chicken Spread recipe
Recipe Photo
Recipe Photo