German Cabbage Muffins

40 minutes Prep: 20 minutes Cook: 20 minutes

432 calories per serving view nutrition facts

12muffins suggest servings

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Ingredients

1 3/4	cups	flour, all-purpose
2	large	eggs
2	teaspoons	celery seeds
1	tablespoon	sugar
1	tablespoon	baking powder
3/4	cup	milk, low-fat
2	cups	cabbage	grated
2	teaspoons	onion flakes
1	teaspoon	salt
6	tablespoons	butter	melted

Directions

Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.

Add the grated cabbage and stir into the dry ingredients.

Whisk the eggs, milk and melted butter together well.

Add to dry ingredients and stir quickly, making sure it isn't over 10 sec.

Spoon into greased muffin pans and bake in preheated oven until done.

bake at 400 for 20 min.

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Nutrition Facts

Serving Size 198g

Amount per Serving

Calories 432 43% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 778mg	32%
Total Carbohydrate 51.0g	17%
Dietary Fiber 3.0g	11%
Sugars 7.0g
Protein 11.0g	23%

Vitamin A	16%		Vitamin C	28%
Calcium	18%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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