German Beef Brisket

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 4 hours Prep: 10 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 1710 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 pounds beef brisket
1 cup water
1 medium onion quartered
2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon caraway seeds
2 tablespoons vinegar
2 each bay leaves
2 tablespoons brown sugar
1 large potato grated
1 pound sauerkraut

Directions

Brown meat slowly in own fat or shortening.

Pour off fat.

Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves.

Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb.

Remove bay leaves.

Add remaining ingredients. Cover.

Add your comment

Email Address

(optional)

(optional)



characters left


C69d14b27cba0b9980abbc5dd152494b07a3fbfb
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 747g
Amount per Serving
Calories 1710 65% of calories from fat
% Daily Value*
Total Fat 124.0g190%
 Saturated Fat 48.0g242%
 Trans Fat 0.0g
Cholesterol 418mg139%
Sodium 2253mg94%
Total Carbohydrate 29.0g10%
 Dietary Fiber 5.0g21%
 Sugars 10.0g
Protein 114.0g227%
Vitamin A 1%  Vitamin C 41%
Calcium 10%  Iron 74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Horseradish

by Laurie Laurie

General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...

read more...

kathmoe

Member Review

*****

Vegetarian Pot Stickers

Delicious! Really delicious. Next time I want to try making them with some other vegetables. One little pointer about the stock used: I used the water I'd soaked the mushrooms in, and I only needed about 1/2 C, not the whole 2 C recommended. Also, when I added the stock to the hot oil, it spattered like crazy, so it's probably safer to turn the heat off first. I used just 1 T of oil in the pan and it worked fine.

Butter Pecan Pumpkin Pie- Frozen recipe
Recipe Photo
Recipe Photo