German Beef Brisket

4 hours Prep: 10 minutes Cook: 4 hours

1710 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	pounds	beef brisket
1	cup	water
1	medium	onion	quartered
2	teaspoons	salt
1/4	teaspoon	black pepper
1	teaspoon	caraway seeds
2	tablespoons	vinegar
2	each	bay leaves
2	tablespoons	brown sugar
1	large	potato	grated
1	pound	sauerkraut

Directions

Brown meat slowly in own fat or shortening.

Pour off fat.

Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves.

Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb.

Remove bay leaves.

Add remaining ingredients. Cover.

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Nutrition Facts

Serving Size 747g

Amount per Serving

Calories 1710 65% of calories from fat

	% Daily Value*
Total Fat 124.0g	190%
Saturated Fat 48.0g	242%
Trans Fat 0.0g
Cholesterol 418mg	139%
Sodium 2253mg	94%
Total Carbohydrate 29.0g	10%
Dietary Fiber 5.0g	21%
Sugars 10.0g
Protein 114.0g	227%

Vitamin A	1%		Vitamin C	41%
Calcium	10%		Iron	74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Vegetarian Pot Stickers

Delicious! Really delicious. Next time I want to try making them with some other vegetables. One little pointer about the stock used: I used the water I'd soaked the mushrooms in, and I only needed about 1/2 C, not the whole 2 C recommended. Also, when I added the stock to the hot oil, it spattered like crazy, so it's probably safer to turn the heat off first. I used just 1 T of oil in the pan and it worked fine.

Reviewed by kathmoe