German Beef Brisket

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Time to Prepare this Recipe 4 hours Prep: 10 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 1710 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

4 pounds beef brisket
1 cup water
1 medium onion quartered
2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon caraway seeds
2 tablespoons vinegar
2 each bay leaves
2 tablespoons brown sugar
1 large potato grated
1 pound sauerkraut

Directions

Brown meat slowly in own fat or shortening.

Pour off fat.

Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves.

Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb.

Remove bay leaves.

Add remaining ingredients. Cover.

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Nutrition Facts

Serving Size 747g
Amount per Serving
Calories 1710 65% of calories from fat
% Daily Value*
Total Fat 124.0g190%
 Saturated Fat 48.0g242%
 Trans Fat 0.0g
Cholesterol 418mg139%
Sodium 2253mg94%
Total Carbohydrate 29.0g10%
 Dietary Fiber 5.0g21%
 Sugars 10.0g
Protein 114.0g227%
Vitamin A 1%  Vitamin C 41%
Calcium 10%  Iron 74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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