German Ambrosia Cake

1 hours Prep: 15 minutes Cook: 20 minutes

246 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

1	package	coconut pecan frosting	dry mix
1 1/2	cups	heavy whipping cream
1	package	cake mix, german chocolate
1/2	cup	orange marmalade

Directions

Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL.

Prepare and bake cake mix according to package directions using 13x9 prepared pan.

Cool in pan for 10 minutes before removing to cool completely.

Slice into 2 layers. Spread marmalade between layers.

Beat whipping cream mixture until stiff. Fold in coconut-pecan packet.

Spread over top and sides of cake. Chill until serving time.

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 246 44% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 237mg	10%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	5%
Sugars 24.0g
Protein 2.0g	4%

Vitamin A	7%		Vitamin C	1%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Never Fail Pie Crust

This is a fabulous recipe ! I ignored it for several years, because I came from the background that you should never make a pie crust unless all of your ingredients were ice cold...Crisco recommends making this at room temperature, and Lo and Behold... The flakiest pie crust I have EVER made!