German-Style Stuffed Pork

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 215 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound pork tenderloin
1/4 cup raisins, seedless
1 cup beer
2 tablespoons cider vinegar
1/2 cup pumpernickel bread
1/4 teaspoon orange zest grated
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cinnamon ground

Directions

Cut a lengthwise slit down center of tenderloin 2/3 of the way through the meat.

Place tenderloin between 2 sheets of wax paper, and flatten to 1/4 inch thickness.

Combine tenderloin and next 3 ingredients in baking dish.

Cover and marinate in refrigerator 4 hours, turning occasionally.

Combine bread crumbs, orange rind, and garlic; cover and let stand 4 hours.

Remove tenderloin from marinade; strain marinade, reserving raisins.

Discard marinade.

Add raisins to bread crumb mixture. Combine brown sugar and next 3 ingredients; rub over both sides tenderloin.

Spread breadcrumbs mixture over tenderloin to within 1/2 inch from edges.

Roll up tenderloin; jellyroll fashion; starting at narrow end.

Tie securely with heavy string at 2-inch intervals.

Place on rack in shallow roasting pan.

Bake at 400 degrees for 55 minutes.

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Nutrition Facts

Serving Size 195g
Amount per Serving
Calories 215 16% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 74mg25%
Sodium 211mg9%
Total Carbohydrate 16.0g5%
 Dietary Fiber 0.0g2%
 Sugars 12.0g
Protein 24.0g49%
Vitamin A 0%  Vitamin C 2%
Calcium 2%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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