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German Sausage - Bratwurst Bramberger

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German Sausage - Bratwurst Bramberger

From Bramberg, a southern German style sausage.

 

Yield

16 servings

Prep

1 hrs

Cook

35 min

Ready

2 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 pounds pork shoulder
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1 ½ pounds bacon
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¾ cup milk
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2 large eggs
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4 teaspoons salt
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1 tablespoon white wine
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2 teaspoons white pepper
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1 teaspoon mace
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1 teaspoon cardamom seeds
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1 teaspoon marjoram
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Ingredients

Amount Measure Ingredient Features
1.4 kg pork shoulder
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680.4 g bacon
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177 ml milk
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2 large eggs
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2E+1 ml salt
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15 ml white wine
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1E+1 ml white pepper
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5 ml mace
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5 ml cardamom seeds
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5 ml marjoram
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Directions

Cut the pork shoulder and bacon into pieces that will fit into your grinder. Freeze just until partially frozen. Grind through a large diameter grinding plate.

Grind all spices in a spice mill or use a pestle and mortar.

Sprinkle the spices over the ground meats and mix thoroughly

Add the milk and eggs to a small bowl and beat with a fork then add to the sausage meat and mix with a stand mixer for several minutes on low setting.

Stuff into hog casings and form into 6 inch links.

Store for up to 3 days in the refrigerator or vacuum pack and store in the freezer for up to 6 months.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 44561% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 1650mg 69%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 77g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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