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German Rye Beer Bread

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German Rye Beer Bread

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Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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12 ounces beer
warm
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¾ cup water
warm
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2 teaspoons salt
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2 cups rye flour
3 cups all-purpose flour
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2 tablespoons caraway seeds
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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346.8 ml/g beer
warm
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177 ml water
warm
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1E+1 ml salt
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473 ml rye flour
7.1E+2 ml all-purpose flour
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3E+1 ml caraway seeds
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

Comments


Anny

I am looking for a rye beer bread, this one sounds great, from photo it looks good too, I will definitely make it.

 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 1933% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 396mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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