German Potato Salad
An easy and delicious German potato salad.
Yield
6 servingsPrep
10 minCook
32 minReady
45 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
potatoes
|
|
| 6 | each |
scallions, spring or green onions
white part, and some green, chopped |
|
| ½ | cup |
chicken broth
|
|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
white wine vinegar
|
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
celery seeds
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| ½ | cup |
sour cream, light
|
|
| 2 | tablespoons |
dill weed
minced fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
potatoes
|
|
| 6 | each |
scallions, spring or green onions
white part, and some green, chopped |
|
| 118 | ml |
chicken broth
|
|
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
white wine vinegar
|
|
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
celery seeds
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 118 | ml |
sour cream, light
|
|
| 3E+1 | ml |
dill weed
minced fresh |
|
Directions
In boiling water over medium heat, cook potatoes in their skins until tender, about 25 to 30 minutes.
Drain and dry over low heat in same pan.
While still warm, peel and cut potatoes into ¼ inch thick slices.
Set aside and keep warm.
In a saucepan, combine green onions, broth, olive oil, vinegar, mustard, celery seeds and salt and pepper to taste; simmer 2 minutes.
Cool slightly.
Stir in sour cream, mixing well.
Pour dressing over warm potatoes and mix gently.
Sprinkle dill on top of salad and serve at room temperature.
