German Cucumber Salad
Yield
6 servingsPrep
20 minCook
0 minReady
1 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
cucumbers
thinly |
|
| 4 | each |
scallions, spring or green onions
thinly sliced |
|
| 3 | small |
tomatoes
sliced |
|
| 2 | tablespoons |
parsley leaves
fresh, snipped |
|
| Dressing | |||
| ¼ | cup |
sour cream
|
|
| ¼ | teaspoon |
prepared mustard
|
|
| 2 | tablespoons |
dill weed
fresh, minced |
|
| 1 | tablespoon |
vinegar
|
|
| 1 | tablespoon |
milk
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
cucumbers
thinly |
|
| 4 | each |
scallions, spring or green onions
thinly sliced |
|
| 3 | small |
tomatoes
sliced |
|
| 3E+1 | ml |
parsley leaves
fresh, snipped |
|
| Dressing | |||
| 59 | ml |
sour cream
|
|
| 1.3 | ml |
prepared mustard
|
|
| 3E+1 | ml |
dill weed
fresh, minced |
|
| 15 | ml |
vinegar
|
|
| 15 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
In a bowl, combine cucumbers, onions, tomatoes and parsley.
Combine dressing ingredients; pour over cucumber mixture and toss gently.
Cover and chill for at least 1 hour.
