Georgian Cheese Pastries

50 minutes Prep: 20 minutes Cook: 30 minutes

76 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients


Pastry
1 1/2	cups	flour, all-purpose	ll-purpose
1/2	teaspoon	salt
1/2	teaspoon	cream of tartar
10	tablespoons	butter	cold
1/4	cup	water	ce

Cheese filling
1	each	egg
1	cup	muenster cheese	shredded
1	cup	cheddar cheese	shredded
3	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
1/4	cup	parsley leaves	chopped
2	tablespoons	chives	chopped
2	tablespoons	mint	chopped

Directions

1. Prepare Pastry: Place flour, salt, cream of tartar and butter in Whirl until texture of coarse meal. Add water. Whirl just until combined and mixture begins to mass together.

Place on plastic wrap, flatten to a disk, and wrap airtight.

Refrigerate at least 1 hour or up to 30 days.

2. Roll dough on floured surface to 1/8" thickness. Cut out 24 circles with 3" round cookie cutter, rerolling scraps; or trace around 3" water glass.

Pleat edges of circles and fit in bottom of muffin tins.

3. Prepare Filling: Beat egg in bowl. Add Meunster, Cheddar, Parmesan, parsley, chives and mint.

Spoon 2 teaspoons filling in each pastry shell; spread level.

(Can be prepared up to 3 hours ahead and refrigerated.)

4.Bake in preheated hot oven (425'F) for 12-15 minutes or until the filling is golden brown and the pastry begins to color.

Remove from tins; cook on rack.

Serve warm.

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Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 76 61% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 96mg	4%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	5%		Vitamin C	2%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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