Geneva Pear Flan (Geneve)

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Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 798 calories per serving view nutrition facts
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Ingredients

300 grams pastry shortcrust or puff
20 grams flour, all-purpose
30 grams sugar
30 grams cinnamon, ground
8 each pears , and cut into thin strips, or grated with a coarse grater
50 grams lemon zest candied, cut in small dice
50 grams orange zest candied, cut in small dice
100 grams raisins, seedless
1 dl white wine
1/4 dl walnut oil
40 grams brown sugar
1 dl cream

Directions

The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 24 cm = 9 1/2 in Line a 24 cm wide flan ring with the pastry and prick well with a fork.

Mix the sugar, cinnamon and flour thoroughly and sprinkle this onto the pastry base.

Mix the pear slices, lemon and orange peel, raisins and oil together then spread this on top.

Moisten the mixture with the white wine (all or part of the wine, depending on the amount of pear juice in the flan ring).

Sprinkle with the brown sugar and cover with cream.

Bake for 30-35 minutes at 220 oC.

Loosen the sides of the flan and leave to cool; turn out when cold.

Serve cold.

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Nutrition Facts

Serving Size 511g
Amount per Serving
Calories 798 30% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 420mg17%
Total Carbohydrate 143.0g48%
 Dietary Fiber 20.0g80%
 Sugars 68.0g
Protein 8.0g16%
Vitamin A 3%  Vitamin C 85%
Calcium 19%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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