General Tao's Chicken

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 35 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 326 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3/4 pound chicken breast boneless
2 teaspoons soy sauce, dark
2 teaspoon rice wine or sherry, dry
1 teaspoon ginger root finely chopped
1 teaspoon cornstarch
1 teaspoon sesame oil
1/3 cup peanut oil
2 Dried red chili peppers cut in half lengthwise
1 tablespoon orange zest fresh, coarsely chopped, or 2 ts soaked and coarsely chopped dried citrus peel
1/2 teaspoon sichuan peppercorns finely ground, roasted
2 teaspoons soy sauce, dark
1/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon sesame oil

Directions

Cut chicken into thin slices, 2 inches long, cutting against the grain.

Put it into a bowl together with the soy sauce, rice wine, ginger, cornstarch and 1 ts sesame oil.

Mix well, let mixture marinate for about 20 minutes.

Heat the oil in a wok or large skillet until it is very hot.

Remove the chicken from the marinade with a slotted spoon.

Add it to the pan and stir-fry it for 2 minutes until it browns.

Remove it and leave to drain in a colander or sieve.

Pour off most of the oil, leaving about 2 ts.

Reheat the pan over a high heat and add the dried chilies.

Stir-fry them for 10 seconds, then return the chicken to the pan.

Add the rest of the ingredients and stir-fry for 4 minutes, mixing well. Serve immediately over white rice.

Add your comment

Email Address

(optional)

(optional)



characters left


C78116cebfc4d54fb0292701241f0f6f911305fb
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 117g
Amount per Serving
Calories 326 63% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 72mg24%
Sodium 558mg23%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 27.0g54%
Vitamin A 0%  Vitamin C 3%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Thanksgiving Dinner

by Josh Khan

Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...

read more...

bryand

Member Review

****

Barbara Bush's Chocolate Chip Cookies

They are nice cookies, but I think two points have to be made. Firstly, the recipe as posted forgets to tell you when to add chocolate chips! I added them after mixing the dough and it turned out ok. Also, I only got 7 Cookies out of it. Mine were large, so you could probably get 10, but you should double or triple this recipe to get a large batch of cookies.

Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette recipe
Recipe Photo
Recipe Photo