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| 3/4 | pound | chicken breast | boneless |
| 2 | teaspoons | soy sauce, dark | |
| 2 | teaspoon | rice wine | or sherry, dry |
| 1 | teaspoon | ginger root | finely chopped |
| 1 | teaspoon | cornstarch | |
| 1 | teaspoon | sesame oil | |
| 1/3 | cup | peanut oil | |
| 2 | Dried | red chili peppers | cut in half lengthwise |
| 1 | tablespoon | orange zest | fresh, coarsely chopped, or 2 ts soaked and coarsely chopped dried citrus peel |
| 1/2 | teaspoon | sichuan peppercorns | finely ground, roasted |
| 2 | teaspoons | soy sauce, dark | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | sugar | |
| 1/2 | teaspoon | sesame oil |
Cut chicken into thin slices, 2 inches long, cutting against the grain.
Put it into a bowl together with the soy sauce, rice wine, ginger, cornstarch and 1 ts sesame oil.
Mix well, let mixture marinate for about 20 minutes.
Heat the oil in a wok or large skillet until it is very hot.
Remove the chicken from the marinade with a slotted spoon.
Add it to the pan and stir-fry it for 2 minutes until it browns.
Remove it and leave to drain in a colander or sieve.
Pour off most of the oil, leaving about 2 ts.
Reheat the pan over a high heat and add the dried chilies.
Stir-fry them for 10 seconds, then return the chicken to the pan.
Add the rest of the ingredients and stir-fry for 4 minutes, mixing well. Serve immediately over white rice.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 558mg | 23% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
They are nice cookies, but I think two points have to be made. Firstly, the recipe as posted forgets to tell you when to add chocolate chips! I added them after mixing the dough and it turned out ok. Also, I only got 7 Cookies out of it. Mine were large, so you could probably get 10, but you should double or triple this recipe to get a large batch of cookies.
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