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Gelo Di Mellone

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ each watermelon
ripe
* Camera
cup sugar
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½ cup cornstarch
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1 teaspoon vanilla extract
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2 tablespoons pistachio nuts
blanched, chopped
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½ ounce semi-sweet chocolate
semi-sweet, coarsely grated, null, null
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3 tablespoons candied citron
rinsed and chopped
*
1 x cinnamon
for finishing
* Camera

Ingredients

Amount Measure Ingredient Features
0.3 each watermelon
ripe
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158 ml sugar
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118 ml cornstarch
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5 ml vanilla extract
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3E+1 ml pistachio nuts
blanched, chopped
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14.5 ml/g semi-sweet chocolate
semi-sweet, coarsely grated, null, null
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45 ml candied citron
rinsed and chopped
*
1 x cinnamon
for finishing
* Camera

Directions

SPOON THE FLESH AWAY from the rind of the melon into a large bowl.

Remove seeds and liquefy in food processor or blender.

Combine sugar and cornstarch in a 3-quart non-reactive saucepan and add watermelon juice gradually, whisking it in.

Place over low heat and bring to a boil, stirring constantly with a flat-edged wooden spatula.

At the boil, continue cooking about 5 minutes, stirring constantly, over lowest heat.

Remove from heat, stir in vanilla extract and pour into a mixing bowl.

Cool to room temperature, stirring occasionally to prevent a skin from forming on the surface.

After the gelo has cooled, stir in the remaining ingredients, except the cinnamon.

Pour into a glass serving bowl and chill.

To serve the gelo, spoon into dessert bowls and sprinkle with cinnamon at the table.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 11310% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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