Gefuellte Maultaschen

20 minutes Prep: 15 minutes Cook: 5 minutes

28437 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

250	g	flour, all-purpose	2 cups plus 3 1/2 tablespoons
2		eggs
		salt
4 to 5	tablespoons	water

stuffing
500	grams	smoked meat	cooked and diced, a generous pound
1	Kaiser-type	kaiser rolls	cubed and sauteed
Finely	chopped	scallions, spring or green onions	finely chopped
		salt and black pepper	to taste
1	Egg	egg white	for sealing edges

dough

Directions

Combine the flour, eggs, salt, and water into a pasta dough.

Knead well, and immediately roll out thin on a floured pastry board.

Cut the dough into 5-inch squares.

Make the stuffing by mixing the smoked meat, sautéed cubed roll, onion greens, and diced pancake.

Add salt and pepper to taste.

Put one heaping tablespoon of this stuffing on each square of Brush the edges of the dough with egg white, and fold each square over, into a triangle.

With your fingers, press the edges of the dough which should seal immediately.

Put the 'Maultaschen' into barely cooking salted water, and let them simmer for 5 minutes, turning over the pasta once.

Carefully remove 'Maultaschen' from water, as they are very fragile.

Immediately transfer them to the hot broth, and serve.

Serves 4.

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Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 28437 2% of calories from fat

	% Daily Value*
Total Fat 77.0g	118%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 157mg	7%
Total Carbohydrate 5962.0g	1987%
Dietary Fiber 211.0g	844%
Sugars 21.0g
Protein 807.0g	1614%