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18 minutes
Prep: 18 minutes
193 calories per serving view nutrition facts
4 servings
suggest servings
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| 3 | slices | bread, french | crusts removed, 1 inch thick |
| 1 | x | water | cold |
| 2 | ounces | almonds | blanched, whole, roughly chopped |
| 1 | each | green bell pepper | seeded and roughly chopped |
| 3 | each | cucumber | peeled, seeded and chopped |
| 3 | tablespoons | champagne vinegar | or rice vinegar |
| 1 | pinch | sugar | |
| 1 | each | scallions, spring or green onions | roughly chopped, up to 2 |
| 1/4 | cup | olive oil, extra-virgin | |
| 4 | cups | water | approximately, ice cold |
| 1 | x | salt and white pepper | |
| garnish | |||
| 1 | x | cucumber | seeded, finely diced |
| 1 | x | chives | |
| 1 | x | sweet red bell pepper | finely diced , seeded |
Soak the slices of bread in cold water.
When tender, squeeze the bread to express the water.
In a food processor puree until smooth the almonds, pepper, cucumbers, vinegar, sugar, scallions and olive oil.
Slowly add the ice water until you reach the consistency you like; season to taste with salt and pepper.
Chill, covered, until serving time; garnish with cucumber, chives and bell pepper.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 3.0g | 11% |
| Sugars 3.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 5% | Vitamin C | 49% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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