Gazpacho De Los Angeles

4 hours Prep: 15 minutes Cook: 0 minutes

107 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

46	ounces	tomato juice	canned
1	each	green bell pepper	minced
1	small	onion	minced
1	each	cucumber	&
2	each	green chili pepper
1	tablespoon	worcestershire sauce
1	teaspoon	seasoning mix
1/2	teaspoon	garlic	minced
1	tablespoon	olive oil
1	tablespoon	chives	chopped
2	Drops	red hot pepper sauce (eg. Tabasco)
1	x	monosodium glutamate	optional
1	x	salt and white pepper	to taste
1	wedges	lemon

Directions

Combine tomato juice, green pepper, onion, cucumber, chiles, Worcestershire, seasoning blend, garlic, olive oil, chives and hot pepper sauce.

Season to taste with MSG, salt and white pepper. Chill thoroughly.

Serve with lemon wedges.

Note: For smooth gazpacho served with vegetable garnishes, blend tomato mixture in blender container until smooth.

Serve with additional diced cucumber, green pepper and croutons on side.

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Nutrition Facts

Serving Size 451g

Amount per Serving

Calories 107 28% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 79mg	3%
Total Carbohydrate 20.0g	7%
Dietary Fiber 3.0g	10%
Sugars 15.0g
Protein 3.0g	7%

Vitamin A	35%		Vitamin C	152%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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