Gateaux Piments (Chilli Cakes)

40 minutes Prep: 30 minutes Cook: 10 minutes

49 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	chana dall	(split yellow peas)
3	each	onions	(small, button-sized)
6	each	onion springs
4	each	watercress	sprigs
2	each	green chili peppers
1	each	parsley sprigs
1	teaspoon	turmeric
1	teaspoon	thyme
1	teaspoon	salt
1/4	teaspoon	black pepper	freshly ground

Directions

Soak the dall in cold water for a day, then drain thoroughly.

Chop all the vegetable ingredients finely.

Place the dall in a food processor and process to a paste.

Decant into a bowl, add turmeric, salt and pepper, and vegetable ingredients and mix well.

Heat oil in a deep-frying pan.

When it is hot, roll walnut-sized pieces of the paste in the palm of the hand and drop in to the oil to fry until golden brown.

Remove from the oil and drain the gateaux on kitchen towels.

Serve hot, with drinks.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 49 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 869mg	36%
Total Carbohydrate 11.0g	4%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	50%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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