Gaspacho

⁽¹⁾

Thanks but is GAZPACHO

4.5 hrs Prep: 20 minutes

334 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	chives	fresh
1	tablespoon	chervil	fresh
1	tablespoon	parsley leaves	fresh
1	tablespoon	basil	fresh
1	tablespoon	marjoram	fresh
1	clove	garlic
1	each	sweet bell pepper
2	each	tomatoes	peeled and seeded
4	ounces	olive oil
1	each	lemon	juice of
1	each	onion	mild, sliced paperthin
1	cup	cucumber	diced
1	x	salt
1	x	black pepper	freshly ground, to taste
1/2	cup	bread crumbs

Directions

Chop the herbs and mash thoroughly with the garlic, pepper, and tomatoes, adding the oil very slowly, and the lemon juice.

Add about three glasses of cold water (or good meat or fish stock) or as much as you wish.

Put in the onion and the cucumber, season, sprinkle with bread crumbs, and ice for at least four hours before serving.

Reviews

Thanks but is GAZPACHO
5 months ago by Inaida

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 334 76% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 106mg	4%
Total Carbohydrate 20.0g	7%
Dietary Fiber 3.0g	10%
Sugars 4.0g
Protein 3.0g	7%

Vitamin A	16%		Vitamin C	173%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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