Garlic Popcorn Balls

Invite vampires you know over for dinner so they can try this delicious dish made with garlic, popcorn and shredded cheddar cheese.

30 minutes Prep: 20 minutes Cook: 10 minutes

167 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

50	each	garlic	cloves, (about 4 heads)
2	teaspoons	salt
4	cups	cheese	cheddar, shredded (about 1 lb)
5	quarts	popcorn, popped	(about 1/2 cup unpopped)

Directions

Peel garlic and mince with salt to prevent sticking and to absorb garlic juices. Toss garlic with cheese. In large glass or plastic bowl, make alternate layers of popped corn and garlic-cheese mixture, coating popcorn as evenly as possible, especially at edge of bowl.

Place in microwave oven and cook 1 minute. Shake bowl gently; turn 180 degrees and cook 1 more minute. Do not overcook. Immediately turn out onto cookie sheet, and quickly shape into plum-size balls. Set balls on sheets of waxed paper.

Makes 4 dozen popcorn balls.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 167 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1198mg	50%
Total Carbohydrate 37.0g	12%
Dietary Fiber 2.0g	9%
Sugars 1.0g
Protein 7.0g	14%