Garlic Oregano Pasta

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 191 calories per serving view nutrition facts
# of servings this recipe makes 1 recipe suggest servings
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Ingredients

1 1/4 cups durum semolina flour
1 tablespoon oregano dried
1 x liquid egg substitute
1 clove garlic minced
1 tablespoon water if and as needed

Directions

Liquid garlic juice may be used in place of minced or pressed garlic.

This pasta is wonderful with your favorite tomato sauce or as a side disk to any meat.

Both the garlic and oregano may be adjusted to your taste.

Use pasta machine.

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Nutrition Facts

Serving Size 57g
Amount per Serving
Calories 191 3% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 39.0g13%
 Dietary Fiber 2.0g9%
 Sugars 0.0g
Protein 7.0g14%
Vitamin A 1%  Vitamin C 1%
Calcium 2%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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