Garlic Fusilli Salad

So easy salad, I made it about 10 mins, very fresh, good to keep fit too.

10 minutes Prep: 6 minutes Cook: 4 minutes

180 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

3	cups	pasta, fusilli
1	each	onion	diced
1	each	tomato	diced
1/2	each	cucumber
1/4	cup	vinegar
2	tablespoons	whipped topping, sugar-free

Directions

Cook fusilli and refrigerate for 1/2hr before.

Add onion,tomatoe,cucum.

Toss and addsalt,pepper and garlic powder;as much as desired.

Add whatever ingredients you like ex.green pepper/ lettuce.

Sprinkle in vinegar and whipping topping.

Refrigerate and is ready to serve in 10 mins.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 180 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 36.0g	12%
Dietary Fiber 2.0g	10%
Sugars 3.0g
Protein 6.0g	13%

Vitamin A	5%		Vitamin C	11%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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