- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up

4 servings
suggest servings
| 4 | large | garlic cloves | chopped |
| 1 | bunch | parsley leaves | fresh |
| 6 | ounces | almonds | smoked |
| 2 | cups | mayonnaise | scant |
Put garlic, parsley, and almonds in a food processor, and process until the nuts have reduced to tiny pieces but can still be seen.
Do not completely puree.
Place the mixture in a bowl and fold in mayonnaise.
Stir before serving.
Serve with crackers, bread and/or vegetable sticks.
| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 844mg | 35% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 4.0g | 14% |
| Sugars 9.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 30% | Vitamin C | 33% | |
| Calcium | 10% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...
The water (broth) is added throughout the recipe when making the risotto and the tomoatoes are garnish once the recipe is finished.
Add your comment