Garlic Dip - Greek Style

This dip is good on almost everything IF you like garlic. We dip unsalted pretzels as well as pita chips and or vegetable cudites. It also makes an excellent base for brushetta.

1 day Prep: 15 minutes Cook: 0 minutes

120 calories per serving view nutrition facts

dschoterman

8 servings suggest servings

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Ingredients

1/2	cup	olive oil, extra-virgin
1/4	cup	white vinegar	may need a little more
3	cup	oyster crackers	One box from Trader Joe's
1/2	teaspoon	sea salt	more or less to taste
1/2	teaspoon	white pepper	a little more or less to taste
4	cloves	garlic	minced, or more or less depending on how much garlic you prefer

Directions

1. Use a heavy duty bleander or food processor.

2. Finely chop cloves of garlic

3. Slowly add olive oil, mixture will appear to be emulsified.

4. Slowly add vinegar. (Mixture will be thick, you may add a little water to thin)

5. Add the crackers to the mixture about a cup at a time.

6. Finished amount will be the consistancy of sour cream, you may choose to add a little water to make the dip a little thinner.

7. Add salt and pepper to taste.

8. Store in glass or plastic overnight. If you like garlic, you will love this! Can be used for crackers, pretzels, pita chips, or vegetables. We continue to use it on everything. My husband spread it on steaks before grilling them.

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Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 120 101% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 148mg	6%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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