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90 minutes
Prep: 25 minutes
Cook: 35 minutes
155 calories per serving view nutrition facts
6 servings
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| 6 | tablespoons | butter, unsalted | softened |
| 2 | tablespoons | chives | snipped, or parsley |
| 1/4 | teaspoon | garlic powder | |
| 6 | small | chicken breast halves, boneless and skinless | |
| 3 | cups | cornflakes | crushed |
| 2 | tablespoons | parsley leaves | snipped |
| 1/2 | teaspoon | paprika | |
| 1/4 | teaspoon | garlic powder | |
| 1/4 | cup | buttermilk |
Mix butter, chives or parsley, and garlic powder; shape into rectangle.
Cover and freeze until firm, about 30 minutes.
Flatten each chicken breast to 1/4 inch thickness between waxed paper or plastic wrap.
Cut butter into 6 pieces.
Place 1 piece on center of each chicken breast.
Fold long sides over butter; fold ends up and secure with toothpick.
Mix cereal, parsley, paprika, and garlic powder.
Dip chicken breast into buttermilk; then coat with cereal mixture.
Place chicken breasts, seam side down, in greased pan.
Cook uncovered in a 425 oven for 35 minutes.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 146mg | 6% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 19% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
I have been looking for this recipe for a while now it is great with meat or cheeses. it is one recipe everyone should have in thier file for entertaining or just a very tasty compliment to a meat tray or cheese and veggie dish
