Garlic Bread

⁽¹⁾

A scrumptious garlic bread that can be served on its own or with any type of pasta dish you make for dinner.

15 minutes Prep: 15 minutes Cook: 0 minutes

68 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	loaf	bread	French or Vienna style
1/3	cup	butter	or margarine, melted
1/2	teaspoon	garlic salt
1/2	teaspoon	parmesan, parmigiano-reggiano cheese, grated

Directions

Slice bread in 1/2 inch slices, but do not cut all the way through to crust.

In a small bowl combine remaining ingredients until smooth. Spread mixture between each slice and on the top of bread.

Place in bread basket or wrap in paper toweling. Heat in Microwave Oven 30 to 45 seconds.

Reviews

I substituted garlic powder for garlic salt. I was looking for a recipe for "soft" garlic bread as I don't like crispy. This was perfect and quick.
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 68 102% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 57mg	2%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	5%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to hitchhiker's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Christmas Articles - Seasons Change and So Can Tastebuds

by Josh Khan

Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....