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Garlic Shrimp with Tomato & Cucumber

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Recipe

Very Garlic Shrimp with Tomato and Cucumber recipe

 

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
Marinade
8 garlic cloves
crushed
* Camera
2 tablespoons cilantro root
minced
*
1 teaspoon white pepper
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½ teaspoon salt
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2 tablespoons fish sauce
nam pla
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1 ½ tablespoons sugar
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1 pound shrimp
shelled, deveined
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3 tablespoons vegetable oil
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1 medium tomatoes
cut into wedges
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1 cucumbers
sliced
* Camera

Ingredients

Amount Measure Ingredient Features
Marinade
8 each garlic cloves
crushed
* Camera
3E+1 ml cilantro root
minced
*
5 ml white pepper
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2.5 ml salt
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3E+1 ml fish sauce
nam pla
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23 ml sugar
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453.6 g shrimp
shelled, deveined
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45 ml vegetable oil
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1 each tomatoes
cut into wedges
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1 each cucumbers
sliced
* Camera

Directions

Thoroughly mix together all the marinade ingredients (everything up to shrimp, in order).

Combine the shrimp with the marinade and set aside to marinate for 10 minutes.

Heat a medium skillet, add the oil and sauté the marinated shrimp for 4 minutes.

Remove to a serving plate and garnish with the tomato and cucumber.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 17239% from fat
 % Daily Value *
Total Fat 7g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 730mg 30%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 34g
Vitamin A 7% Vitamin C 15%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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