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Garlic & Ginger Chicken Baked in a Clay Pot

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

60 min

Ready

90 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 pounds chicken
frying
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2 cloves garlic
large, minced
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1 Knob ginger
fresh, grated
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1 x salt and black pepper
to taste
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2 teaspoons sesame oil
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Ingredients

Amount Measure Ingredient Features
1.8 kg chicken
frying
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2 cloves garlic
large, minced
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1 Knob ginger
fresh, grated
* Camera
1 x salt and black pepper
to taste
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1E+1 ml sesame oil
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Directions

Rinse the chicken inside and out and pat dry.

Work your fingers under the skin of the chicken, carefully loosening skin from flesh across the breast and legs.

Mix together the garlic, ginger, salt and pepper; rub evenly under the skin.

Brush the chicken with sesame oil.

Soak a 2-quart unglazed clay cooking pot in cold water to cover for 10 minutes.

Drain and place the chicken breast-up in the pot.

Cover and place in a cold oven; turn the thermostat to 475F and roast for 1 hour.

Remove pot from oven and place on a towel.

Put lid on another towel (the hot clay will break if placed on a cold surface).

Transfer chicken to a heated serving platter and drizzle with some of the juices left in the pot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 461g (16.3 oz)
Amount per Serving
Calories 88936% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 404mg 135%
Sodium 391mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 263g
Vitamin A 5% Vitamin C 2%
Calcium 8% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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