Garlic Fusilli Salad
So easy salad, I made it about 10 mins, very fresh, good to keep fit too.
Yield
4 servingsPrep
6 minCook
4 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
pasta, fusilli
|
* |
| 1 | each |
onions
diced |
|
| 1 | each |
tomatoes
diced |
|
| ½ | each |
cucumbers
|
|
| ¼ | cup |
vinegar
|
|
| 2 | tablespoons |
whipped topping, sugar-free
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
pasta, fusilli
|
* |
| 1 | each |
onions
diced |
|
| 1 | each |
tomatoes
diced |
|
| 0.5 | each |
cucumbers
|
|
| 59 | ml |
vinegar
|
|
| 3E+1 | ml |
whipped topping, sugar-free
|
* |
Directions
Cook fusilli and refrigerate for 1/2hr before.
Add onion, tomatoe, cucum.
Toss and addsalt, pepper and garlic powder;as much as desired.
Add whatever ingredients you like ex. green pepper/ lettuce.
Sprinkle in vinegar and whipping topping.
Refrigerate and is ready to serve in 10 mins.
