Garlic-Cumin Chicken

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50 minutes Prep: 15 minutes Cook: 35 minutes

110 calories per serving view nutrition facts

Ingredients

8	each	chicken thighs	visible fat removed
1/2	teaspoon	salt and black pepper	l
2	tablespoons	butter	or margarine
16	cloves	garlic	peeled and minced
1	tablespoon	cumin	ground
1/3	cup	parsley leaves	finely ground
4	wedges	lemon

Directions

Season chicken with salt and pepper.

Heat butter in a large, heavy nonstick skillet until bubbly.

Add thighs and brown on one side, about 5 minutes.

Turn, add garlic, cover and cook over medium-low heat 20-23 minutes, turning several times, until brown on both sides and opaque at the bone.

Sprinkle both sides with cumin, increase heat to medium-high and cook, uncovered 3-5 minutes, turning once, until drippings and chicken are crisp.

Removed chicken to serving plates.

Spoon on garlic and crisp drippings.

Sprinkle with chopped parsley and serve with lemon wedges.

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Member Review

Dorothy's Sweet and Sour Chicken

2/26/01- this is a great receipe, my family loved it. The only thing I will change next time I make it, is double up on the sweet and sour sauce, it was a little dry, but the flavor was excellent. Thank you for this reciepe.-Marilyn/Tx