Garlic Clam Dip

A great dip for shrimp or even vegetables. You might have to make extra in case you run out!

15 minutes Prep: 15 minutes Cook: 0 minutes

128 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	ounces	cream cheese
1/2	teaspoon	salt
1/2	tablespoon	garlic
1	x	black pepper	freshly ground
7	ounces	clams	drained and minced
1/4	cup	clam juice
1 1/2	teaspoon	worcestershire sauce
2	teaspoons	lemon juice

Directions

Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth.

Serve with crackers, chips or veggies.

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Nutrition Facts

Serving Size 50g

Amount per Serving

Calories 128 74% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 263mg	11%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 7.0g	13%

Vitamin A	10%		Vitamin C	8%
Calcium	4%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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