- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 loaf
suggest servings
| 1 | medium | carrot | finely chopped |
| 1 | medium | onion | finely chopped |
| 1 | rib | celery | finely chopped |
| 2 1/2 | pounds | turkey | lean, ground |
| 1 | large | egg white | lightly beaten |
| 1 | cup | herb stuffing mix | crushed |
| 1 | tablespoon | horseradish | prepared, undrained |
| 10 | ounces | spinach | defrosted and squeezed almost dry |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/4 | cup | ketchup | plus 2 tablespoons |
Preheat the oven to 350 degrees.
Spray a 9 x 5 x 2 3/4-inch loaf pan with no-stick cooking spray.
In a large mixing bowl, thoroughly mix all the ingredients, except for 2 tablespoons ketchup.
Bake in the center of the oven for 50 to 60 minutes or until the temperature of the loaf reaches 160 degrees.
Let cool in the pan for 10 minutes, then transfer to a serving platter.
Let cool another 5 minutes before slicing.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 684mg | 28% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 6.0g | |
| Protein 83.0g | 167% |
| Vitamin A | 68% | Vitamin C | 14% | |
| Calcium | 9% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
Wonderbread is wonderful! We dug out the Breadman Ultimate after a long hiatus from baking and tried this recipe since my wife enjoys a plain white bread now and then. But this bread has a wonderful golden glow and a fine texture. Perfect for toast and sandwitches. A keeper!
Add your comment