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| 1 | medium | carrot | finely chopped |
| 1 | medium | onion | finely chopped |
| 1 | rib | celery | finely chopped |
| 2 1/2 | pounds | turkey | lean, ground |
| 1 | large | egg white | lightly beaten |
| 1 | cup | herb stuffing mix | crushed |
| 1 | tablespoon | horseradish | prepared, undrained |
| 10 | ounces | spinach | defrosted and squeezed almost dry |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/4 | cup | ketchup | plus 2 tablespoons |
Preheat the oven to 350 degrees.
Spray a 9 x 5 x 2 3/4-inch loaf pan with no-stick cooking spray.
In a large mixing bowl, thoroughly mix all the ingredients, except for 2 tablespoons ketchup.
Bake in the center of the oven for 50 to 60 minutes or until the temperature of the loaf reaches 160 degrees.
Let cool in the pan for 10 minutes, then transfer to a serving platter.
Let cool another 5 minutes before slicing.
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
we make these cherry balls at the place i work for a bazaar. They are great sellers. Great tasting treats