Gardiniere

3 days Prep: 30 minutes Cook: 15 minutes

451 calories per serving view nutrition facts

8 cups suggest servings

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Ingredients


Vegetables
3	each	sweet red bell peppers	cut into, large squares
2	each	banana peppers	red, cut into strips
2	medium	red onions	thinly sliced
1	small	buttercup squash	peeled, seeded & cubed
3	cups	cauliflower florets	cut into floret
2	cups	beans	waxed, trimmed & halved
1	cup	white radish	thinly sliced & peeled
6	each	carrots	chopped
2	large	celery stalks

Herbs and spices
1 1/2	cups	pickling salt
1	x	basil	sweet
1	x	vegetable oil
4	each	garlic cloves
2	teaspoons	white mustard seeds	whole

Pickling brine
3 1/2	cups	water
3 1/2	cups	white vinegar
2/3	cup	sugar

Directions

Mix together the vegetables and layer in a large bowl. Sprinkle each layer with salt.

Pour in just enough water to cover. Place a plate on top to keep the vegetables submerged.

Cover and refrigerate for 8 hours or overnight.

Drain, rinse in several changes of water and drain again.

Meanwhile, place 4 sprigs of basil in a small jar.

Add whole garlic and just enough oil to cover.

Cover tightly and refrigerate for 8 hours or overnight.

Prepare pickling brine by boiling the water, vinegar and sugar.

Bring to a boil, stirring till the sugar is dissolved and then keep hot until ready to use.

Sterilize 4 500mL canning jars.

In each one, place a basil sprig, garlic clove and 1/2 ts mustard seeds.

Without forcing, pack the vegetables into the jars leaving 3/4" headspace.

Pour pickling brine into each jar up to 1/2" of the top.

Remove any air bubbles by sliding a rubber spatula around the edge of the jar; wipe rims and fir lids.

Process in a boiling water bath for 20 minutes. Remove, cool, label and store.

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Nutrition Facts

Serving Size 1029g

Amount per Serving

Calories 451 6% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 643mg	27%
Total Carbohydrate 94.0g	31%
Dietary Fiber 16.0g	63%
Sugars 52.0g
Protein 12.0g	24%

Vitamin A	365%		Vitamin C	311%
Calcium	19%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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