Garden Salad Pizza

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 200 calories per serving view nutrition facts
# of servings this recipe makes 2 medium pizzas suggest servings
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Ingredients

1 cup tomato ripe, fresh, chopped
1/2 cup red onion diced
1/2 cup green bell pepper diced
1/2 cup sweet red bell pepper diced
1/4 cup scallions, spring or green onions chopped
1 tablespoon red wine vinegar
1 tablespoon olive oil
1 x salt to taste
1 x black pepper to taste
8 ounces mozzarella cheese grated

Directions

Put a pizza stone on the lowest rack of the oven.

Preheat to 400 degrees F.

(If you use a metal pan instead, do not preheat the pan).

Toss the vegetables with oil and vinegar.

Cover two 12 inch pizza shells with the cheese (leaving a 1/4 inch rim); sprinkle the vegetable mixture over the cheese.

Slide the pizzas onto the pizza stone.

Bake for 15 minutes, or until the crust is golden brown.

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Nutrition Facts

Serving Size 193g
Amount per Serving
Calories 200 55% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 355mg15%
Total Carbohydrate 9.0g3%
 Dietary Fiber 2.0g7%
 Sugars 5.0g
Protein 15.0g30%
Vitamin A 27%  Vitamin C 79%
Calcium 46%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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