Garden Salad Pizza

30 minutes Prep: 15 minutes Cook: 15 minutes

200 calories per serving view nutrition facts

2 medium pizzas suggest servings

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Ingredients

1	cup	tomato	ripe, fresh, chopped
1/2	cup	red onion	diced
1/2	cup	green bell pepper	diced
1/2	cup	sweet red bell pepper	diced
1/4	cup	scallions, spring or green onions	chopped
1	tablespoon	red wine vinegar
1	tablespoon	olive oil
1	x	salt	to taste
1	x	black pepper	to taste
8	ounces	mozzarella cheese	grated

Directions

Put a pizza stone on the lowest rack of the oven.

Preheat to 400 degrees F.

(If you use a metal pan instead, do not preheat the pan).

Toss the vegetables with oil and vinegar.

Cover two 12 inch pizza shells with the cheese (leaving a 1/4 inch rim); sprinkle the vegetable mixture over the cheese.

Slide the pizzas onto the pizza stone.

Bake for 15 minutes, or until the crust is golden brown.

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Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 200 55% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 355mg	15%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	7%
Sugars 5.0g
Protein 15.0g	30%

Vitamin A	27%		Vitamin C	79%
Calcium	46%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Frijoles A La Charra

Excellent, I used Hungarian peppers instead of the Jalapeno (From the garden). I had Charra beans at a Mexician restraunt (don pablo's) and I must say that I created something that was easy to make and a joy to eat. A great side dish for any beef or pork. jerry galbreath