Garden Burger

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Time to Prepare this Recipe 2 hours Prep: 2 hours Cook: 15 minutes
Calories Per Serving and Nutrition Information 389 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 medium eggplant sliced crosswise, into six 3/4 inch slices.
1 large onion bermuda, peeled and sliced into 6 disks
1 large italian zucchini squash sliced lengthwise into 6 strips
1 large yellow summer squash sliced lengthwise into 6 strips
Six slices beefsteak tomatoes
Marinade
3/4 cup olive oil, extra-virgin
3 Cloves garlic crushed
1 tablespoon parsley leaves chopped
1 tablespoon basil crushed
1 tablespoon oregano
1 tablespoon rosemary leaves
1 teaspoon thyme
6 ounces tomato juice
1/3 cup wine vinegar herb-flavoured, (such as tarragon vinegar)
6 each pita bread, whole wheat or 6 ea sliced italian rolls
1 x celery salt

Directions

Marinate the vegetables in the marinade for at least 2 hours.

Grill vegetables on both sides over medium-hot coals until they are tender and slightly charred.

Lightly grill the bread. Layer the vegetables in the bread.

Sprinkle with celery salt.

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Nutrition Facts

Serving Size 146g
Amount per Serving
Calories 389 94% of calories from fat
% Daily Value*
Total Fat 41.0g63%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 9mg0%
Total Carbohydrate 7.0g2%
 Dietary Fiber 2.0g6%
 Sugars 3.0g
Protein 1.0g2%
Vitamin A 8%  Vitamin C 22%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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