Garbanzo Stew

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Time to Prepare this Recipe 65 minutes Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 182 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 cup water
1 x onion chopped
2 each garlic cloves
16 ounces tomatoes chopped
1/2 teaspoon paprika
1/2 teaspoon oregano dried
1/4 teaspoon black pepper
1 dash red hot pepper sauce (eg. Tabasco)
16 ounces chickpeas (garbanzo beans) drained, rinsed
1 cup winter squash peeled, diced
1 1/4 cups tomato juice spicy
2 cups spinach fresh

Directions

Place water, onion and garlic in a large pot.

Cook, stirring occasionally, until onion is softened slightly, about 5 minutes.

Add tomatoes (including tomato liquid) and seasonings.

Cook for 5 more minutes.

Add garbanzo beans, squash and tomato juice.

Cover and cook for 30 minutes, until squash is tender.

Stir in spinach and cook until softened, about 2 to 3 minutes.

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Nutrition Facts

Serving Size 334g
Amount per Serving
Calories 182 8% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 385mg16%
Total Carbohydrate 36.0g12%
 Dietary Fiber 7.0g29%
 Sugars 5.0g
Protein 8.0g16%
Vitamin A 53%  Vitamin C 59%
Calcium 8%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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