Garbage From Cindy's Diner
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This recipe originated in Cindy's Diner in Fort Wayne, IN, USA
Metric measurements
* Nutrition Facts
Ingredients
| 2 | large |
eggs |
beaten |
| 3/4 | cups | cheddar cheese | shredded |
| 3/4 | cups | hash brown potatoes | |
| 1/2 | cups | ham | cooked and chopped or sausage* |
| 1/4 | cups | onions | chopped |
| 2 | tablespoons | vegetable oil |
Directions
Combine eggs and 1/2 cup of the cheese; set aside.
In a medium hot skillet, cook potatoes, ham and onion in hot oil over medium-low heat for 8 minutes or until potatoes and onions are tender.
Add the egg mixture to vegetables and ham in skillet.
Cook, stirring occasionally until egg is cooked but still glossy and moist.
Transfer to serving plate.
Top with remaining cheese.
Makes 1 serving
First published: 2010-09-05 last updated: 2012-03-31
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