Galatorboureko

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 504 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/4 pound strudel leaves
8 cups milk
2 cups sugar
1 1/2 cups farina
7 large eggs

Directions

Heat milk.

Beat eggs well in a bowl. Add farina,sugar, vanilla and pinch of salt.

Pour 2 cups of hot milk little by little to mixture. Pour all the above into saucepan with the hot milk, stirring constantly until thick.

In a buttered 9x13 inch pan lay half the number of leaves, buttering each as it is stacked.

Spread the above mixture over all.Add the balance of the fillo, buttering each as it is added.

Score with sh arp knife to desired size and shape.

Bake in 375 degrees F. oven for 45 min.or until golden brown.

While it is baking, prepare the syrup so it can be poured on as soon as pie is removed from oven.

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Nutrition Facts

Serving Size 450g
Amount per Serving
Calories 504 22% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 273mg91%
Sodium 215mg9%
Total Carbohydrate 82.0g27%
 Dietary Fiber 0.0g0%
 Sugars 84.0g
Protein 18.0g36%
Vitamin A 18%  Vitamin C 1%
Calcium 41%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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