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| 1 | package | cake mix, yellow | |
| 1 | cup | peach schnapps | divided |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | orange juice | plus 2 tb, divided |
| 6oz | instant | pudding mix, instant | vanilla |
| 1/2 | teaspoon | orange extract | |
| 4 | large | eggs | |
| 1 | cup | powdered sugar |
Beat cake mix, oil, pudding mix, eggs, 3/4 c. schnapps, 1/2 c. orange juice, and orange extract together.
Pour into greased and floured bundt pan and bake at 350F for 45-50 minutes.
Do no remove from pan.
While cake is still hot, combine remaining 1/4 c. schnapps, 2 T. orange juice and conf. sugar.
Poke holes in cake and pour mixture over. cool cake in pan 2 hours, then turn out.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
I find that toasting the pignoli nuts for a few minutes brings out their flavor!