Fuzzy Naval Cake

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1 hours Prep: 20 minutes Cook: 40 minutes

1072 calories per serving view nutrition facts

Ingredients

16	ounces	peaches	sliced
4	large	eggs
1/2	cup	peach schnapps
2/3	cup	vegetable oil
1	cup	sugar
1	cup	pecans	chopped
1	each	cake mix, yellow
1 1/2	cups	powdered sugar
1	package	instant pudding mix, vanilla

Directions

Combine first four ingredients in aglass container.

Cover for 24 hours.

Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped peaches and 1/2 cup liquid.

Pour into greased and floured bundt pan.

Bake at 350 degrees F. for 40 minutes.

Glaze cake while warm.

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