Fusilli with Smoked Salmon

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 734 calories per serving view nutrition facts
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Ingredients

2 tablespoons butter
2 tablespoons olive oil
2 each onions vitalia sweet, chopped
4 tablespoons cognac
1 cup heavy whipping cream
8 ounces smoked salmon chopped
1 cup chives
12 ounces pasta, fusilli
1 x capers optional

Directions

Melt butter with olive oil in a large pan.

Saute onions 8 to 10 minutes until translucent in partially covered pan.

Add cognac and cook on low 10 to 15 minutes.

Add cream and cook on low 10 minutes. Add smoked salmon and chives. Cook on low 5 minutes; set aside.

Boil pasta until al dente. Add pasta to sauce.

Serve pasta with sprinkles of capers( optional) and chives

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Nutrition Facts

Serving Size 267g
Amount per Serving
Calories 734 45% of calories from fat
% Daily Value*
Total Fat 37.0g57%
 Saturated Fat 19.0g94%
 Trans Fat 0.0g
Cholesterol 104mg35%
Sodium 396mg17%
Total Carbohydrate 70.0g23%
 Dietary Fiber 4.0g15%
 Sugars 5.0g
Protein 19.0g38%
Vitamin A 22%  Vitamin C 8%
Calcium 8%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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