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40 minutes
Prep: 10 minutes
Cook: 30 minutes
687 calories per serving view nutrition facts
4 servings
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| 1 | pound | pasta, fusilli | |
| 1 | pound | cauliflower florets | |
| 1/2 | cup | olive oil, extra-virgin |
Cook pasta until done.
Toss in a saucepan with olive oil and cauliflower and simmer for 15 minutes.
Serve.
| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Total Carbohydrate 91.0g | 30% |
| Dietary Fiber 6.0g | 26% |
| Sugars 6.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 0% | Vitamin C | 88% | |
| Calcium | 5% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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