Fusilli with Creamy Tuna

497 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	pasta, fusilli
3	ounces	cream cheese
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
3/4	cup	cream, half and half	half and half
1/4	cup	chives	chopped
2	cans	tuna fish	drained and flaked
		salt and black pepper
1/4	cup	butter
		parsley leaves	chopped

Directions

Cook the spaghetti according to package directions.

Meanwhile let cream cheese soften in small bowl at room temperature; blend in remaining ingredients, except butter and parsley.

When the spaghetti is done, drain and butter it.

Pile onto plates and top with cream cheese-tuna mixture.

Sprinkle each serving liberally with parsley.

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Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 497 52% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 18.0g	88%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 359mg	15%
Total Carbohydrate 45.0g	15%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 15.0g	30%

Vitamin A	17%		Vitamin C	1%
Calcium	22%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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