Fusilli Alla Sorrentina (Sorrento-Style Fusilli)

30 minutes Prep: 10 minutes Cook: 20 minutes

694 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	pasta, fusilli	cook al dente
5	ounces	tuna	canned in olive oil
4	each	tomatoes	fresh, ripe,cubed
1/4	cup	black olives	pitted, halved
1	x	olive oil, extra-virgin
1	x	salt
1	x	black pepper
2	cloves	garlic	large, finely chopped
1	x	parsley leaves	fresh chopped
6	each	mint leaves	fresh
1/4	cup	white wine	dry

Directions

Drain the tuna.

In a skillet, sauté the garlic and parsley in a little oil over medium heat.

As soon as the garlic starts to become transparent, add the tuna crumbled by hand and let cook for 2 minutes longer.

Then add the olives, wine and tomatoes, and simmer for 10 to 15 minutes longer.

Add the mint leaves, salt and pepper.

Toss in the cooked pasta and mix gently.

Serve immediately.

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Nutrition Facts

Serving Size 322g

Amount per Serving

Calories 694 4% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 102mg	4%
Total Carbohydrate 135.0g	45%
Dietary Fiber 8.0g	33%
Sugars 8.0g
Protein 30.0g	60%

Vitamin A	34%		Vitamin C	32%
Calcium	9%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Michelle's Best Snickerdoodle

This recipe is excellent!! Your sister has good taste. I know recipes are passed along all the time without knowing the origin, however I do know where this one originated. This recipe comes from Betty Crocker cookbook copyright 1969. My son now 28 and I made this recipe all the time while he was growing up. A wonderful recipe to do with children.

Reviewed by Luxley