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60 cookies
suggest servings
| 12 | ounces | chocolate (semi-sweet) | semi-sweet chips |
| 1/4 | cup | butter | |
| 1 | can | milk, sweetened condensed | |
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | nuts | optional, finely chopped |
| 1 | teaspoon | vanilla extract | |
| 60 | each | chocolate kisses | |
| 2 | ounces | baking bar, vanilla | |
| 1 | teaspoon | vegetable shortening | solid |
In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth.
Add sweetened condensed milk; mix well.
In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.
Shape 1 tablespoonful (use measuring spoon) of dough around each candy kiss, covering completely.
(This is not as messy as it seems, as the dough does not stick to your hands, it is very buttery.
It does not take much dough to cover the candy.
If you use too much you will have to bake a little longer).
Place 1 inch apart on ungreased cookie sheets.
Bake in preheated 350 degree oven 6 to 8 minutes.
Cookies will be soft and appear shiny but become firm as they cool.
DO NOT OVER BAKE!
Remove from cookie sheets; cool.
In small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth.
Drizzle over cookies.
Store in tightly covered container.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 20.0g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 92mg | 4% |
| Total Carbohydrate 92.0g | 31% |
| Dietary Fiber 7.0g | 28% |
| Sugars 35.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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THIS REALLY IS THE BEST RECIPE I'VE FOUND FOR MAKING WINGS AT HOME WITHOUT FRYING. EXCELLENT FOR A CASUAL GET-TOGETHER OR JUST RELAXING AT HOME. PEOPLE WILL THINK YOU WENT THROUGH A LOT OF TROUBLE! maria
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