Fudgey Peanut Butter Chip Muffins

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41 minutes Prep: 15 minutes Cook: 26 minutes
401 calories per serving view nutrition facts
12-15 muffins suggest servings

Ingredients

1/2cup applesauce
1/2cup rolled oats quick-cooking
1/4cup butter or margarine, softened
1/2cup sugar granulated
1/2cup brown sugar, light packed
1each egg
1/2teaspoon vanilla extract
3/4cup flour, all-purpose
1/4cup cocoa powder
1/2teaspoon baking soda
1/4teaspoon cinnamon, ground optional
1cup peanut butter chips
1x powdered sugar optional

Directions

Heat oven to 350 F.

Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

In small bowl, stir together applesauce and oats; set aside.

In large mixer bowl, beat butter, granulated sugar, brown sugar, egg and vanilla until well blended.

Add applesauce mixture; blend well.

Stir together flour, cocoa, baking soda and cinnamon, if desired.

Add to butter mixture, blending well.

Stir in peanut butter chips. Fill muffin cups 3/4 full with batter.

Bake 22 to 26 minutes or until wooden pick inserted in center comes out almost clean.

Cool slightly in pan on wire rack.

Sprinkle muffin tops with powdered sugar, if desired.

Serve warm.

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