Fudge Mint Brownies

1 hours Prep: 10 minutes Cook: 45 minutes

1049 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1/3	cup	cocoa powder
16	tablespoons	margarine
4	large	eggs
2	cups	sugar
1 1/2	cups	flour, all-purpose
1	dash	salt
1	teaspoon	vanilla extract
15	each	chocolate mints

Directions

Melt cocoa, margarine and 10 mints over low heat.

Beat eggs well.

Sift sugar into eggs along with flour and slat, beat until smooth.

Pour cocoa mixture and vanilla into flour, beat well.

Pour into a large greased pan.

Bake 20-25 minutes at 350 degrees F.

Remove from oven and place the remainder of the mints on top of the brownies.

Return to oven to melt mints, then spread evenly over the top of brownies.

Cut when cooled.

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Nutrition Facts

Serving Size 261g

Amount per Serving

Calories 1049 44% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 677mg	28%
Total Carbohydrate 141.0g	47%
Dietary Fiber 4.0g	15%
Sugars 101.0g
Protein 13.0g	26%

Vitamin A	45%		Vitamin C	0%
Calcium	6%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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