Fudge

⁽²⁾

Make your own savory fudge with this simple recipe that is tasty and 100% stress free!

342 calories per serving view nutrition facts

20 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	sugar
3/4	cups	margarine
2/3	cups	evaporated milk
12	ounces	chocolate chips (semi-sweet)
7	ounces	marshmallow cream
1	cup	nuts
1	teaspoon	vanilla extract

Directions

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3lb.

Reviews

very good fudge and very sweet so it is great for the sweet tooth in your family
over 4 years ago by amberaldersley

I lovew this type of fudge. However, there is also a microwave cooking method using the same ingredients using the same amount. First you melt the butter, then add the sugar and milk, stirring until well mixed. Place in microwave on high or mdeium high (large ovens) and cook for 5 mintues. Take bowl out and stir, replace bowl in oven and cook for another 4 minutes or until misture starts to boil. Remove bowl and stir and scrape sides of bowl. Cook another 5 minutes, remove and stir, cook another 3 minutes and remove from oven. Add chocolate chips, stirring until melted, add vanilla extract, stir, add marshmallow, stir. Add nuts if desired, stir some more, then pour into greased pans. I also found that if you work quickly after melting the chocolate and adding the vanilla, you can poor half the mixture into a pan, add half the nuts required and stir into the mixture and pour this into another prepard pan. That way you'll have both no-nut fudge, and fudge with nuts.
over 8 years ago

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 342 40% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 105mg	4%
Total Carbohydrate 51.0g	17%
Dietary Fiber 2.0g	7%
Sugars 44.0g
Protein 2.0g	5%