Fruity Pound Cake

2 hours Prep: 30 minutes Cook: 45 minutes

833 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	jello	lemon-flavoured
1	teaspoon	lemon	grated
1	package	cake mix, white
3/4	cup	water
1/4	cup	vegetable oil
4	large	eggs

Directions

Add gelatin and grated peel to cake mix.

Prepare and bake cake mix as directed on package in two 8 or 9 inch round cake pans.

Cool 15 minutes; remove from pans. Cool 15 minutes; remove from pans.

Cool completely on wire racks. Fill and frost with Fluffy Pudding Frosting.

Decorate as directed.

For frosting, pour 1 cup cold milk into medium bowl.

Add 1 package (4 serving size) Jello Instant Pudding and Pie Filling, any flavor, and 1/4 cup powdered sugar.

Beat with a wire whisk 2 minutes.

Gently stir in 1 tub (8 ounces) whipped topping, thawed.

Spread onto cake at once.

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Nutrition Facts

Serving Size 375g

Amount per Serving

Calories 833 36% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 1043mg	43%
Total Carbohydrate 122.0g	41%
Dietary Fiber 1.0g	5%
Sugars 90.0g
Protein 14.0g	28%

Vitamin A	5%		Vitamin C	2%
Calcium	28%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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